Odeuropa x Berlin Center for Cold War Studies (BKKK) Workshop: Malodours as Cultural Heritage?

By: Christina Kotsopoulou & Sofia Ehrich

Sort: Strawberries ‘Elsanta’ / Place of production: San Giovanni Lupatoto, Verona, Italy / Cultivation method: Foil green house / Time of harvest: June – October / Transporting distance: 741 km / Means of transportation: Truck Carbon footprint (total) per kg: 0,35 kg / Water requirement (total) per kg: 348 l / Price: 7,96 € / kg; Photo courtesy of Klaus Pichler.

On December 15th and 16th, 2021, the Odeuropa project in collaboration with the Berlin Center for Cold War Studies (BKKK), hosted its second workshop: Malodours as Cultural Heritage?. The goal of this workshop was to explore and challenge the topic of stench from varying angles and provide methods and techniques using malodours as an important means of storytelling within heritage institutes. The workshop targeted different questions such as: what do malodours tell us about transitions and advancements within urban, social, cultural, and environmental contexts? How can the sense of smell act as a measurement of analysis for histories of the past and present? And how can malodours be used as a storytelling technique within heritage institutes? 

The workshop consisted of twenty nine ‘lightning talks’ from thirty one experts with interdisciplinary knowledge about malodours.  The presentations were categorised into five different sessions with the first two sessions taking place the first day of the workshop: 1) Malodours as Cultural Heritage? and 2) Smell Cabinets, which consisted of two parallel sessions that the audience could choose to attend –  Smell Cabinet A : Smells from ‘Hidden’ Infrastructures – Sewers and War and Smell Cabinet B: Smells of Leather and Body Fluids – , 3) Malodours and Environmental Relations: Past and Present, 4) Shaping ‘Otherness’ through Smell and lastly 5) How to Incorporate Malodours in Heritage Institutes?. Each session was followed by an opportunity for the audience to ask questions.

Due to the Covid-19 pandemic, the workshop was held entirely online. Regardless of the online form of this workshop, Odeuropa stayed faithful to its nose-on approach by developing a ‘Do it Yourself’ curriculum for remote smelling which online participants could follow before and while attending the workshop.

Odeuropa intern, Christina Kotsopoulou smelling the remote DIY scent of mould as suggested in the program of the workshop for the talk of Cecilia Bembibre on “Fluffy Growth and the Threat of Decay: An Exploration of the Smell of Mould”. Photo taken by Sanj.

Over 160 participants registered to participate in the workshop. All participants were ready to exchange knowledge about malodours – odours which many heritage institutes and perfume makers tend to avoid due to their intensity and the current lack of knowledge surrounding them. This workshop opened new doors in considering malodours – as well as fragrances – as an integral part of our cultural heritage. Keep reading for a summary of the two-day workshop.

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Smell, Latin, and Authority

by Aron Ouwerkerk

Besides the analysis of historical texts written in several different European vernaculars (see for example Sanne Steen’s post about annotating Dutch texts), Odeuropa also looks at Latin sources dating between the sixteenth and eighteenth century. When hearing Latin, most people will immediately think about the ancient Romans, and perhaps recall the names of famous classical authors like Virgil, Ovid and Cicero. The authority of these writers looms large over the literary history of Europe. This especially holds true for Neo-Latin literature, that is the texts that were written in Latin during the early modern period (between c. 1500 to around 1800).

The Neo-Latin texts that we study nicely illustrate the widespread importance of these literary giants from antiquity. Not only in literary texts like Erasmus’ Adagia (1536) do we encounter their names and (sometimes hidden) references to antiquity, but also in medical and scientific treatises many authors use their work to show their learnedness and support their arguments when it comes to smell. In a rather technical and dull treatise by Andreas Repplerus (Disputatio physica de odoratu, 1703), for instance, the author points out that “between so many thousands of people we seldom find two people who look exactly the same, like once in the story Amphitruo looked similar to Jupiter, and Sosia to Mercury” (inter tot hominum myriades, rarissime conspiciantur duo, ita prorsus sibi similes, ac olim in fabula Amphitruoni erat Jupiter, & Sosiae Mercurius). He refers to a comedy by Roman playwright Titus Maccius Plautus (254 – 184 BCE), in which the gods Mercury and Jupiter change their appearance to deceive the friends and relatives of two mortal men. The author then continues to make his point about smell: “therefore, it automatically follows that emanations that for one cause a light trembling and tickling in the olfactory organs, for another could cause a more vehement sensation” (Posito autem eo, […] sponte sequitur, quod eadem effluvia, quae apud unum hominem lenem tremorem & titillationem in odoratûs organis excitant, apud alium e contrario vehementiorem motum […] producere […] queant).

Apart from referring to classical texts, our medical and scientific authors often use the authority from other writers too. This way, they try to make their arguments more convincing. On the excellent sense of smell of dogs, for example, an author named Fridericus Koeler writes in 1794:

“Here follows an example told to me by the eminent teacher Blumenbach [Johann Friedrich Blumenbach, 1752-1840]. About two hundred years ago, a noble Swiss man named De Zollikofer who was traveling from Altenklingen Castle to Paris, ordered his beloved dog to be locked up at home. After two weeks, however, the dog got free, and followed his boss for a hundred and twenty leagues (60 miles) on the roads, until he found him in Paris.”

Exemplum mihi hic adferre liceat, quod ex ore Ill. Blumenbach, praeceptoris pie colendi hausi. Ante ducentos circiter annos nobilis quidam Helvetus De Zollikofer ab arce sua Altenklingen ad Lutetias Parisiorum iter faciens, canem dilectissimum domi includere iussit. Iste vero duabus elapsis septimanis libertatem nactus, per viarum trivia dominum centum et viginti leucis (60 Meilen) distantem persecutus est, donec Parisiis illum invenit.

While science from the seventeenth and eighteenth century (the period of the Enlightenment) is often thought of as moving away from traditional authority and toward empiricism, passages like these from above ask for some nuance. The earlier mentioned author Repplerus certainly valued experiments, as he wrote somewhere: “But this is my own conjecture, and if anyone could demonstrate that it opposes healthy reasoning  and experiments, I will reject it more easily than I accepted it” (Sed haec mea saltem est conjectura, quam si ullo modo cum sana ratione, & experimentis pugnare, aliquis mihi demonstraverit, majori facilitate rejiciam, quam admisi). At the same time, however, many early modern scientists still engaged with classical authors when analyzing and thinking about smell. Moreover, the authority of ‘eminent scholars’ continued to be used to turn anecdotes into arguments. We may end with a final passage from the same ‘empiricist’ Repplerus:

“If the wind is blowing in the opposite direction, we perceive smells breathing forth from opposite regions with more ease and strength than with tailwinds. This is what the most eminent Kenelmus Diby, a courtier of England and chancellor of Great Britain, said. Sailing by the coastline of Spain, he had observed three or four times that the sailors could flawlessly grasp that they were still another thirty or fourty miles away from certain regions, by the most fragrant smell of rosemary. He also added that he himself had perceived this smell equally strong, as if he were holding a plucked twig of rosemary in his hands. But note that the most illustrious man also pointed out that he enjoyed headwinds.”

Contrario nobis vento, odores e regione opposita spirantes, facilius & validius percipimus, quam vento nobis secundo. Sic illustrissimus Kenelmus Digby, Angliae quondam Comes, & Magnae Britanniae Cancellarius, refert: se maritimas Hispaniae oras praeternavigando, ter vel quater observasse, nautas, duobus vel tribus ante diebus, quam in conspectum istarum terrarum proveherentur, ex fragrantissimo rorismarini odore, ad unguem quasi tenuisse, quod triginta vel quadraginta adhuc milliaribus ab istis regionibus remoti essent additque se ipsum quoque hunc odorem aeque valide percepisse, ac si avulsum rorismarini ramum manibus tenuisset; hoc tamen simul notat illustrissimus vir, quod vento tum temporis usus sit adverso.

In conclusion, the Neo-Latin olfactory literature included in Odeuropa displays an enormous wealth of historical anecdotes, (pseudo-)scientific arguments, emotions, and attitudes toward smell. As a language that was used widely across Europe until fairly recently, this literature therefore proves an invaluable source to incorporate in our ongoing effort to collect, analyze, and safeguard our European olfactory heritage.

 

Two types of rosemary (rosmarinum silvestre and rosmarinum silvestre minus). From: Pietro Andrea Mattioli, Commentarii in VI libros Pedacii Dioscoridis Anazarbei de medica materia (1598), p. 576

 

Workshop: Malodours as Cultural Heritage?

Caption: Strawberries by Klaus Pichler- Sort: Strawberries ‘Elsanta’ / Place of production: San Giovanni Lupatoto, Verona, Italy / Cultivation method: Foil greenhouse / Time of harvest: June – October / Transporting distance: 741 km / Means of transportation: Truck Carbon footprint (total) per kg: 0,35 kg / Water requirement (total) per kg: 348 l / Price: 7,96 € / kg; photo courtesy of Klaus Pichler.

Odeuropa and the Berlin Center for Cold War Studies invite you to join us on the 15th & 16th of December for an online workshop on malodours as cultural heritage.

Sensorial perception is as much a cultural phenomenon as a physical and biological function. Fragrances, aromas, and the mouth-watering smells of foods are defining elements of our social  perception, building memories, and situating us into particular cultural contexts.  But, what about the unpleasant or foul odours? Heritage and museum initiatives tend to shy away from malodours,  focusing on pleasant fragrances from the past, warping ideas about olfactory history. In this Odeuropa Workshop: Malodours as Cultural Heritage?, an interdisciplinary group of scholars and museum professionals will explore and challenge the topic of stench, dealing with the specifics of historicising malodours. The border between the malodorous and the pleasant is not only individually, but also collectively, culturally and historically defined. What do malodours tell us about transitions and advancements within urban, social, cultural, and environmental contexts? How can the sense of smell act as a measurement of analysis for histories of the past and present? How can we locate malodours, intangible by definition, within the cultural heritage sector and how can they be used as a storytelling technique?

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