Odeuropa Network

The aim of the Odeuropa Network is to promote international and interdisciplinary expertise and activities around olfactory heritage and sensory data mining. Registered members are enrolled in our newsletter, which provide updates of the Odeuropa consortium’s activities (e.g. ‘smellinars’, workshops, research findings) and olfactory heritage events. In addition, members can optionally list their information and expertise in the public members’ directory, shown below. Please fill in our online registration form to become a member.

Tip: The entries in the member’s directory are updated on an ongoing basis. To find other members by e.g. location or shared expertise, please use the Search feature at the top of the table. This acts like a live filter on all the entries in the directory.

Tip: The keywords associated with each entry are drawn from a pre-defined list: Anosmia, Anthropology, Archaeology, Architecture, Art History, Art, Botany, Chemistry, Computer Science, Consulting, Cultural Heritage, Design, Education, Food & Aroma, Fragrance, GLAM, Heritage Science, History, Linguistics, Literature, Malodours, Maps & Smellscapes, Marketing, Medicine, Museology, Neuroscience, Philosophy, Psychology, Sensory Studies, Tools & Instrumentation, Tourism.

NameAffiliationKeywordsContactExpertiseLocation
Alba AlvarezRijksmuseumChemistry, Cultural HeritageWebsiteDetection of organic volatiles.Amsterdam, The Netherlands
Alexandre HelwaniThe Perfume ChroniclesFragrance, History, Anthropology, LinguisticsWebsite, InstagramI delve into the ethnobotanic aspects of perfume, exploring its different uses and symbolic importance throughout centuries and civilisations. My expertise consists in unearthing lost formulae and recreating them as faithfully as possible, technically and botanically. Paris, France
Ally LouksUniversity of CambridgeMalodours, Sensory Studies, Literature, Fragrance, Food & AromaWebsite, TwitterI'm currently a PhD student at the University of Cambridge studying 'olfactory ethics: smell and discrimination in modernity'. I work within the field of interdisciplinary literary studies, with an emphasis on critical theory, and specialise in 20th and 21st century literature.Cambridge, United-Kingdom
Anna D'ErricoFreelance writer and independent researcherAnosmia, Neuroscience, Sensory Studies, Consulting & IndustryWebsite, TwitterI am a neuroscientist (from Olfaction field), science writer and independent performer. I work as science writer and science communicator mainly focused on smell and olfaction; I am also a performer working with scent and smell in performance and dance-theatre and how to use scent onstage. Frankfurt, Germany
Anna HarrisMaastricht UniversityAnthropology, Education, Medicine, Sensory Studies, Tools & InstrumentationWebsite, TwitterI am a sensory studies scholar, interested in all of the senses. My expertise is in sensory education, learning sensory skills, sensory data, and sensory methods. I am an anthropologist with a background in medicine.Maastricht, The Netherlands
Anne ParkAsia Cosme LabConsulting & Industry, Fragrance, Marketing & PR, Maps & Smellscapes, MalodoursWebsite, LinkedInA recent graduate of MSc Scent Design & Creation program of ISIPCA/IFF, I have a year of experience in fragrance development and fragrance marketing in IFF and Firmenich. Currently I'm working for a beauty consulting agency based in Paris. I am interested in anything that is outside of conventional perfumery and fragrance such as the Odeuropa project! Paris, France
Antonella RadicchiTU BerlinSensory Studies, Design, Art, Maps & Smellscapes, Tools & InstrumentationWebsite, LinkedInMy olfactory interests relate to three main themes: 1) the interplay between smell and sound; 2) participatory approaches to smell monitoring to inform odour policy-making; 3) smell design and art installation in everyday public spaces.Berlin, Germany
Antti-Ville KärjäUniversity of the Arts HelsinkiArt, Cultural Heritage, History, Philosophy, TourismWebsiteWith a background in the cultural study of music and audio-visual media, I am interested in multisensory and multimodal epistemology, and in developing "olfactory cultural studies" where the limits of (digital) mediation and representation are addressed specifically.Helsinki, Finland
Armelle LorcyResearch Center CHU de Québec-Laval UniversityAnthropology, Food & Aroma, Malodours, Medicine, Sensory StudiesWebsiteAnthropology of food and senses in South America and the study of social and intercultural relations; anthropology of food and senses among people with cancer and who are under a chemotherapy treatment that may cause sensory disturbances.Quebec City, Canada
Aymeric JeudyMusée Matisse NiceArt, Art History, Fragrance, Museology, Education, GLAMWebsite, InstagramWe are currently considering an olfactory tour for the Matisse museum. This could appear together with an exhibitions on flowers in 2022. Just as in a 17th century Dutch still life, flowers appeal to the visual sense and to the sense of smell. This synaesthesia is essential for Matisse who uses it as a medium for memory in the manner of Proust.Nice, France
Barbara HuberMax Planck Institute for the Science of Human HistoryChemistry, Medicine, Botany, Cultural Heritage, ArchaeologyWebsite, TwitterReconstructions of past smells by studying ancient organic remains of aromatics and spices using chemical analysis.Jena, Germany
Camilla Nicklaus-MaurerContemporary ArtistArt, Art History, EducationWebsite, InstagramOlfactory materials in art, contemporary art, how smell spread in art, smell in installations, smelling objects, smell to remember, new categories for artworks enriched with smell, challenges and opportunities with smell in art, fine art, smell in exposition, smell of material and additional smell, natural and artificial smell, Grainau, Germany
Caroline BouissouVilla ArsonArt, Cultural Heritage, Education, Anthropology, BotanyWebsite, InstagramAt the origin of the group 7ma group, "We are all 7 million years" (http://www.7ma.eu). A multidisciplinary group linking researchers and artists with research about mental images involving neuroscience and the chemistry of smells. We do research and creation, linking images, memory, and smells.Nice, France
Catherine Haley EpsteinOdorbetArt, Education, Linguistics, Psychology, Sensory StudiesWebsite, TwitterAs an artist and author of Nose Dive (2019), I have facilitated projects and workshops independently around olfaction since 2011. The Odorbet (2020) is an ongoing collection of words, where we seek international contributions to broaden the public's understanding of the olfactory landscape. The database also includes scent classification systems.Portland, USA
Celia LytteltonFragrance WriterFragranceInstagramMy book, "The Scent Trail; A journey of the Senses", published by Bantam and Penguin, is a a travelogue and history about scent.United-Kingdom
Ceyda Berk-SöderblomMiklagardArtsArt, Cultural Heritage, Tools & InstrumentationWebsite, LinkedInI'm an art professional whose career is driven by curiosity. I want to explore what it means to have an olfactory experience in arts.Helsinki, Finland
Christine GriffithsBard Graduate CenterFragrance, Art History, History, Sensory Studies, BotanyWebsite, TwitterI am a cultural historian of early modern perfume, art, and gardens. I use material & visual culture, engagement with raw materials, recipes, and methods of historically-informed reconstruction to approach and connect past histories of science, medicine, and technologies of making fragrance.New York, USA
Christine JeanneretUniversity of CopenhagenArt, Cultural Heritage, History, Sensory StudiesWebsite, LinkedInI work on soundscapes and history, my olfactory expertise amounts to very little (except working closely to an expert in perfumes at the Centre de recherche du château de Versailles), but my approach to sensory studies and historical research on the senses is closely related to the Odeuropa projectCopenhagen, Denmark
Danielle ReedMonell Chemical Senses CenterAnosmia, Food & Aroma, Psychology, Sensory StudiesWebsite, TwitterI am the Associate Director of the Monell Chemical Senses Center in Philadelphia which is a non-profit institution devoted to the study of chemosensory biology which includes smell. Personally, I love natural language processing methods and I would love to hear how I might participate.Philadelphia, USA
Darko PerkoMedical doctorMedicine, AnosmiaWebsiteAs a medical doctor specialized in problems of the nose and paranasal sinuses I am interested in anosmia, hyposmia and parosmia and in the sense of smell in general.Zürich, Switzerland
Edouard VauryInhalioComputer Science, Tools & Instrumentation, Museology, MedicineWebsite, LinkedInInhalio is a global leader in cloud-based digital scent technology. We focus on the science of scent using a data-centric process of precise scent infusion, molecular dry-air diffusion, and detailed customer insights.Saint-Malo, France
Fabienne HuebenerInwordNeuroscience, Marketing & PR, Sensory Studies, ArtWebsite, TwitterPhD in olfaction (neurobiology), science journalist specialized on smell, performance artist interested in integrating smell into performance. Munich, Germany
Federica NorisScent CompanyFragranceWebsiteI work for Scent Company: we specialise in Olfactory branding and Scent Marketing world-wide. I help many different businesses, including museums, creating customer journeys through the art of storytelling using scents. My interest is in how different scents can improve a visitor's experience.Bergamo, Italy
Francesco AlettaUniversity College LondonDesign, Maps & Smellscapes, Sensory StudiesWebsite, TwitterI am interested in urban smellscapes and smellscape mapping and design.London, United-Kingdom
Francisca SousaMuseu Coleção BerardoArt
Art History, Chemistry, Museology, Food & Aroma
Website, InstagramMy olfactory interests are almost purely amateur. However, I am an art conservation science graduate and an avid perfume lover and food worshiper. Often, I find these fields coalesce. In my academic history, I once synthesized Tyrian purple (from hexaplex trunculus species) and found instant fame in the chemistry department, not for the right reasons, it stank very very much!Lisbon, Portugal
Francis NagyWriter and ArtistArt, Botany, Malodours, Linguistics, PsychologyWebsiteIn August 2020 I graduated in Creative Writing at ArtEZ (Arnhem) and I'm now working as an autonomous writer. For my graduation thesis I researched smell and the words we don't have for it. Since then, I can't let go of the world of scents anymore.Arnhem, The Netherlands
Gabriella M. PatrickUniversity of StavangerHistory, Sensory Studies, Food & Aroma, Cultural Heritage, Consulting & Industry, Neuroscience, Maps & SmellscapesWebsite, LinkedInI am a historian of taste and have written widely on the chemosenses.Stavanger, Norway
Hannah PlattsRoyal Holloway, University of LondonArchaeology, Maps & Smellscapes, Cultural Heritage, Psychology, Sensory StudiesWebsite, TwitterMapping smell in virtual reality for historic sites. Exploring impact of smell for audiences with sensory impairments. Interrogating relationship with smell and belonging, hierarchy and gender.Egham, United-Kingdom
Ilja CroijmansUtrecht UniversityComputer Science, Psychology, Food & AromaWebsite, TwitterI study olfactory communication of states and traits between people, and language and thought of wine experts.Utrecht, The Netherlands
Isabel LauterjungArchivistArt, Cultural Heritage, Heritage Science, Linguistics, Maps & SmellscapesTwitterI first worked with olfactory heritage during my Master's dissertation on the Archiving and Preservation of Smell, very much focussed on a record keeping environment. I am very keen to stay involved and up-to-date with current research and work being done in this area and in a wider context. Perth, United-Kingdom
Isabelle LarignonMaison HumeFood & Aroma, Fragrance, Art History, Sensory Studies, Marketing & PRWebsite, LinkedInSensory analysis, evaluation of perfumes and odors, formulation and composition of perfumes and odors; copy-writing.France, Paris
Jana Černá Spanish National Research Council (CSIC), Centre for Human and Social Sciences (CCHS)History, Cultural Heritage, Sensory Studies, Botany, MedicineWebsite, TwitterMarie Curie Fellow, Spanish National Research Council, Madrid – National Autonomous University of Mexico, Mexico City, Hidden Spaces of American Natural History in Early Modern Central Europe (HISPANEMA) (Cultural History of Science): Reconstructions of the narratives and social, cultural, and epistemic lives of the American naturalia in Central Europe; Reconstruction of the olfactory memory of the New Spain nature.Madrid, Spain
Jane ParkerUniversity of ReadingAnosmia, Chemistry, Food & Aroma, Sensory Studies, Malodours, Tools & InstrumentationWebsite, TwitterAssociate Professor of Flavour chemistry at University of Reading specialising in aroma analysis, aroma generation, GC-olfactometry and relating aroma to sensory studies. In particular, interest in anosmia, and the molecular mechanisms of parosmia.Reading, United-Kingdom
Jieling XiaoBirmingham City UniversityAnthropology, Art, Cultural Heritage, Design, Maps & SmellscapesWebsite, TwitterThe use of smells in art and spatial practices as well as the smell rituals in Asian cultures.Birmingham, United-Kingdom
John PlaterUniversity of AberdeenChemistry, Heritage Science, Cultural HeritageWebsiteMy interest: the historical smell of an aniline dye factory and a coal-tar distilling factory, worker health and safety and working conditions.Aberdeen, United-Kingdom
Jonas OlofssonStockholm UniversityLinguistics, Neuroscience, PsychologyWebsite, TwitterProfessor of Psychology, studies olfactory perception, memory and language with behavioral and neuroscientific methods.Stockholm, Sweden
Joël CandauUniversity Côte d'AzurAnthropology, Sensory Studies, Neuroscience, Cultural Heritage, Food & AromaWebsiteMy research area is cognitive and sensory anthropology. In the field of sensory sciences, I have published over 50 articles and 4 books, including: Candau J., Le Gonidec M.-B. (éds.). 2013. Paysages sensoriels. Paris, CTHS ; Candau J. 2000. Mémoire et expériences olfactives. Anthropologie d'un savoir-faire sensoriel. Paris, PUF.Nice, France
Julia BiggsIndependentArt, Art History, Food & Aroma, Sensory StudiesWebsiteMy recent research explores Jewish material and culinary culture in the early modern period, focusing on how the senses fundamentally change the affective and communicative capacities of objects.Cambridge, United-Kingdom
Julia Coma VilarasauFreelanceArt, Design, Food & AromaWebsite, InstagramA transdisciplinary creative-consultant/artist-researcher who develops her activity across multiple areas of knowledge. Currently learning and self-training her nose to deeply understand the olfactory language as a tool to enrich the perception of her sensorial subjective projects. Paris, France
Karola BragaUniversity of São PauloArt, Fragrance, Art History, Education, LinguisticsWebsite, InstagramAs a researcher I have been exploring smell and its aesthetic concepts. As an artist, the olfactory dimension is a common element in my work. Because it is filled with symbolic and cultural construction, besides its own capacity to evoke memories. I make use of it to create experiences that can trigger memories and at the end: tell stories.São Paulo, Brazil
Kathrin GrotzInstitut für Museumsforschung, Staatliche Museen zu BerlinBotany, Cultural Heritage, Museology, GLAM, Heritage ScienceWebsite, TwitterInterested in the role of the olfactory aspect in GLAM exhibits, visitor experience & history of collections. 18 years experience in curating botanical exhibits, the aspect of scent included in multiple ways.Berlin, Germany
Lara FontanaCimec, University of TrentoFood & Aroma, Neuroscience, PsychologyWebsiteI am a PhD student in Neuroscience and I am interested in olfactory perception and odor imagery.Rovereto, Italy
Laurie ChetwoodChetwoods StudioArchitecture, Design, Neuroscience, Psychology, Sensory StudiesWebsite, InstagramWe design buildings, gardens and products that take account of human senses, emotions and instincts, exploring the 5 senses - including smell - to achieve a sixth sense that optimises user experience in different contexts and environments. London, United-Kingdom
Liam FindlayAroma PrimeConsulting & Industry, Design, Tourism, Education, Marketing & PR, GLAMWebsite, TwitterUsing attractions design and storytelling experience to advise the likes of museums, theme parks and retail in effectively immersing, engaging and influencing guests with themed scents; from 'Pirate Ship' to 'Penguin Poo'.Rochdale, United-Kingdom
Marc DombroskySouthwestern Michigan CollegeArt, Art History, Food & Aroma, Maps & Smellscapes, Sensory StudiesWebsiteDesigning curricula for courses in visual art, design, and art history that explore sensory experiences and synesthesia. Eau Claire, USA
Marie ClapotThe Metropolitan Museum of ArtArt, Art History, Education, GLAM, Sensory Studies, Cultural HeritageWebsiteAs a museum educator concerned with accessibility in museums, my research interest lies in understanding sensory perception, specifically olfactory processes, and learning about scents to design effective sensory experiences that are relevant to the visitors, anchor visitors in their own sensory experience, and/or unveil new dimensions of the works of art.Pawling, USA
Marika VecchiattiniJournalist, author, and trainerCultural Heritage, Fragrance, History, Consulting & Industry, EducationWebsite, LinkedInAs a perfume journalist and storyteller I authored two books available worldwide ("The Perfume Language" and "The Great Italian Perfumery handbook"). As a trainer, I offer courses, lectures and ateliers to children, adults, companies. "Bergamotto e Benzoino" is the name of my (bilingual) blog, running since 2006.Genova, Italy
Marjolein PoortvlietCharles UniversityLinguistics, HistoryWebsite, TwitterPhD (2018) on the descriptive perception verbs (look, sound, smell, taste, feel) in the history of Dutch: how they came about, how they were used and how they have expanded their meanings. Just like in synesthesia, the senses of a language become intertwined and mixed over time.Prague, Czech Republic
Martine Adrian-ScottoInstitut de Chimie de NiceChemistry, Art, Neuroscience, Sensory Studies, PsychologyWebsiteCross-modal perception involving odors in humans (music and odors, plastic arts and odors).Nice, France
Maya ZittingAïstimoComputer Science, Consulting & Industry, Art, Education, Tools & Instrumentation, Design, Neuroscience, Food & AromaWebsiteMultisensory advisory and experiences.Paris, France
Michela Martina NardiIndependent curatorArt, Consulting & Industry, Fragrance, HistoryLinkedInI'm passionate about the history of perfume from 1500 to 1900, with a particular focus on Venezia and Italy. I'm also passionate about the history of woman painters in the same period.Verona, Italy
Natalia SáIndependant perfumer and psychologistNeuroscience, Fragrance, PsychologyInstagrami'm a natural perfumer and psychologist. I am interested in studying the link between smells, olfactory memory and emotions and its relationship with cultural identity.Buenos Aires, Argentina
Nicole van der PoelIndependent perfumerFragrance, Sensory Studies, Maps & Smellscapes, Consulting & Industry, MalodoursLinkedInAs a trained perfumer I have knowledge in formulation, smelling, evaluation and fragrance design and a huge passion for perfumes. That is why I believe Odeuropa to be a very interesting project. It will give another dimension to the heritage of perfumes and enrich the fragrance industry.The Hague, The Netherlands
Norman MazelCoffee Quality InstituteFood & Aroma, Sensory Studies, Anosmia, Tools & InstrumentationWebsite, LinkedInCoffee industry sensory professional. Licensed (5+ years) "Q Grader". Taster/cupper for Arabica and Robusta coffee qualities. Currently studying for Coffee Processing Professional Expert level, with focus on flavour development/adjustment through fermentation practices. Long covid patient with smell loss (since June '20), but in slow recovery...Soest, the Netherlands
Nuri McBrideInstitute for Art and OlfactionCultural HeritageWebsite, TwitterPerfumer, researcher, smell culture educatorHaifa, Israel
Olga EmeretliTTF Fragrances, Vilhelm ParfumerieConsulting & Industry, Fragrance, Literature, Art, Cultural HeritageLinkedInPerfumery, its history and modern approach to story-telling and product development started interesting me since 2008. Since 2011 I managed to move into the industry and gained experience in many aspects of it, such as selling, marketing, development and manufacturing of fine fragrance and luxury goods.London, United-Kingdom
On BarakTel Aviv UniversityHistoryWebsiteI'm a historian of science and technology in non-Western settings currently writing a history of heat in the Middle East apropos global warming. A significant part of the project is devoted to the changing attitudes to sweat from the 18th to mid-20th centuries in the Ottoman Empire, Russia, and the Middle East.Tel Aviv, Israel
Pedro PioUniversidade Estadual de CampinasFood & Aroma, Sensory StudiesWebsite, LinkedInI am a PhD student in Sensory Science and Consumer Studies. I have 10 years experience in confectionery manufacture, especially in chocolate technology. My research interests are the effects of the processing parameters on the perception of chocolate flavor.Campinas, Brazil
Priscilla KoukouiOviSquareFood & Aroma, Sensory Studies, Art, Computer Science, PsychologyWebsite, LinkedInMultisensory stories or multisensory design in immersive environments. Gustation and olfaction in virtual reality, augmented reality and projection mapping. Olfactory art - scent creation and soundscape.Sydney, Australia
Prudence Hubert-LajournadeIndependentConsulting & Industry, Education, Marketing & PR, LinguisticsLinkedInMarketing graduate with eight years of postgraduate experience in the beauty industry, mostly in product innovation. Started my career alongside my studies as a part-time sales consultant for so-called niche fragrance brands at Le Bon Marché in Paris. More recently, I've also provided training on the in-house product development process to fellow colleagues at Parfums Christian Dior. Love writing & playing with words.Paris, France
Qian Janice WangAarhus UniversityPsychology, Sensory Studies, Neuroscience, Computer Science, Cultural Heritage, DesignWebsite, LinkedInSensory science researcher with background in computer science and experimental psychology, wine expertAarhus, Denmark
Ricardo RamosRicardo Ramos Perfumes de AutorFragrance, Art History, Cultural Heritage, Design, HistoryWebsite, InstagramI'm an independent perfumer trained with the ingredients from the laboratories Quest International (Ashford), Givaudan (Paris) and MG-Firmenich (Istanbul). I currently have my perfumery line/brand with creations composed by myself and also in collaboration with other perfumers. My line explores medieval heritage related to Al-Andalus and medieval Christianity.Granada, Spain
Romain KrafftPerfumistComputer Science, Design, Fragrance, Education, Tools & InstrumentationWebsite, InstagramAt Perfumist we are developing mobile and web apps for perfume lovers and perfume professionals. Our public app now has more than 1M download with users all around the world. We are passionate about Fragrances and we are on a mission to share this passion with perfume consumers around the world. Grasse, France
Rosa GonzálezFreelance journalistArt History, Art, Fragrance, Literature, PsychologyEmailIn the past, I worked as journalist, specialising in beauty and fragrances. That's the reason why I wrote, "La historia del perfume" (The history of fragrance).Madrid, Spain
Roxana GirjuUniversity of IllinoisLinguistics, Computer Science, Sensory StudiesWebsiteI am interested in studying and mapping the sensory spaces across languages with applications to literature, healthcare, human-computer interaction. Urbana, USA
Samantha LevyUniversity of Central FloridaHistory, Sensory StudiesEmailI am currently working on my master's thesis: How to involve the sense of smell in a sensory multimedia exhibit. I work with ancient Near Eastern medical records.Orlando, USA
Sarah WilkieScottish Centre for Food Development and InnovationSensory Studies, Food & AromaWebsite, TwitterConsumer science and product developmentEdinburgh, United-Kingdom
Sara PezzolesiGerrit Rietveld AcademieFragrance, Art, Design, Sensory Studies, PhilosophyWebsiteI'm developing sensorial art project with a particular attention to smell. I personally designed and created specific fragrances for my installations.Amsterdam, The Netherlands
Shuo MuUniversity of WageningenChemistry, Sensory Studies, Food & AromaWebsiteWorking on fat smell. Explore what aroma compound may drive people to think of fat or help people judgement fat content by odour.Wageningen, The Netherlands
Simin FrenchPerfumisticsConsulting & Industry, Fragrance, Psychology, Art History, PhilosophyWebsite, LinkedIn.Forty-three years industry experience across almost all disciplines while living in many countries. Distillation to management, strategist, turnkey projects, niche fine fragrance, microencapsulation, M&A, Oud nut. Barcelona, Spain
Stephanie FeuerFreelance JournalistAnosmia, Marketing & PR, Psychology, Sensory StudiesWebsite, TwitterI've written about olfaction for consumer publications including Smithsonian Magazine and Narratively. My work has also appeared in The New York Times, Slate, NBC News, Good Housekeeping and more. Also edit the newsletter for the GCCR. New York, USA
Tasha MarksAVM CuriositiesArt, Art History, Cultural Heritage, Museology, DesignWebsite, InstagramAVM Curiosities has been exploring the relationship between art and the senses through a series of events and interventions since 2011. Founded by food historian Tasha Marks, AVM Curiosities champions the use of food and fragrance as artistic mediums, with projects ranging from museum exhibitions and scented installations to interactive lectures and limited-edition confectionery.London, United-Kingdom
Tommaso De RobertisUniversity of PennsylvaniaPhilosophy, Medicine, HistoryWebsiteAs an intellectual historian of Renaissance Europe, I am particularly interested in the dissemination, reception, and re-elaboration of theories of olfaction from the Graeco-Arabic world into medieval and Renaissance Europe, in both Latin and the vernacular.Philadelphia, USA
Valerie RyanBoston UniversityFood & Aroma, Sensory Studies, Cultural Heritage, Chemistry, EducationWebsiteI am a food scientist and food studies scholar. I have expertise in scientific and socio-cultural aspects of food and the senses as well as sensory evaluation of food. My background also includes nutrition and culinary arts.Boston, USA
Yasmine El GhamrawyYatlinaFragranceWebsite, InstagramI am a certified aromatherapist and a natural skincare formulator. I grew up in Egypt where smells of flowers and spices were everywhere and I loved discovering new scents. This has developed into a love of aromatherapy where I use natural oils and plant extracts to help me in my daily life and in coping with mental and physical wellbeing.London, United-Kingdom
Yehudah RothWolfson Medical Center, Tel Aviv UniversityAnosmia, Art, Neuroscience, Medicine, Psychology, LiteratureWebsite, FacebookI'm a Professor at TAU, director of the Institute for Nose and Sinus Therapy and Clinical Investigations, involved in several clinical and neurobiological studies on nasal functions, mainly olfaction, some with the Weizmann Institute. I am also an avid artist. I am interested in the cognitive and cultural aspects of olfaction, and recently curated a large olfactory art exhibition in Israel.Holon, Israel
Yiwei ChenSouth China Agricultural UniversityBotany, Design, Heritage Science, Maps & Smellscapes, HistoryLinkedInFocus on smellscape design and aesthetics of Chinese traditional gardens as well as olfactory perception and conservation of heritage smells.Guangzhou, China